Grill Plate Lunch ¥1,890
- Vegetables
- Grilled and Fresh Vegetables as much as you like to start with
- Grill plate (Please choose the dish of the favorite)
- a. Thigh of Daisen Chicken, Lightly Smoked
- b. Fukushima Pork Loin
- c. Hamburger Steak
- d. Tasmanian Salmon
- e. Swordfish Steak
- Homemade Bakery
- Campagne
Dry Aged Beef Course ¥3,150
[14 Days Dry Aged Beef]
- Dry Aged Beef is a Grill & Wine 'Taronga" specialty that comes highly recommended.
Only select cuts of properly-marbled beef are painstaking dry-aged to optimum taste for fourteen
days in a climate controlled warehouse monitored for precise humidity and temperature.
The removal of excess moisture and natural promotion of amino acids provides for concentrated
flavor in a tender juicy cut, an unforgettable beef experience.
- Vegetables
- Please select the Vegetables of your choice.
- Starter (Please choose the dish of the favorite)
- a. Selected Vegetable Cream Soup
- b. Caesar Salad
- Grill(Please choose the dish of the favorite)
- a. Australian Beef, Rump 200g
- b. Australian Beef, Rib Eye Loin 150g
- Homemade Bakery
- Campagne
- Dessert
- Coffee
Family Plate ¥6,300 (for 3)
Specialities
| Grilled Chicken and Genoa Pasta | ¥1,470 |
| Beef and Vegetable Spicy Curry | ¥1,890 |
| Premium Beef Hamburger | ¥2,100 |
The kids plate select from 3 plate
(Corn Soup / Fried Prawn / Cheese Hamburger Steak / Omelette with Rice
Fried Potato / Waffle with Chocolate and Raspberry Sauce) |
¥1,575 |
- Set menu can be composed with any items above for an additional charge.
- Coffee, tea or herbal tea can be included for ¥315.
- A dessert of your choice can be included for ¥525.
 
Grill Course ¥5,250
- ・Grill of Selected Vegetables
- ・Grilled Tuna and Avocado Dip with Perilla and Laver Salad
- ・Grill (Please Choose the dish of the favorite)
- a. Tasmanian Salmon
- b. Fukushima Pork Loin
- c. Australian Beef, Rib Eye Loin (Add 2,100)
[14 Days Dry Aged Beef]
- ・Campagne
- ・Dessert
- ・Coffee
Family Plate ¥14,175 (for 3)
Grill
[14 Days Dry Aged Beef]
Dry Aged Beef is a Grill & Wine 'Taronga" specialty that comes highly recommended. Only select cuts of properly-marbled beef are painstaking dry-aged to optimum taste for fourteen days in a climate controlled warehouse monitored for precise humidity and temperature. The removal of excess moisture and natural promotion of amino acids provides for concentrated flavor in a tender juicy cut, an unforgettable beef experience.
| Australian Beef, Rib Eye Loin 450g | ¥8,925 |
| Australian Beef, Rump 300g | ¥4,200 |
| Thigh of Daisen Chicken, Lightly Smoked 250g | ¥3,045 |
| Fukushima Pork Loin with Bone 250g | ¥3,360 |
| Australian Lamb 250g | ¥3,780 |
Starter
| Saffroned Mussels Soup | ¥1,785 |
| Italian Rawham and Rocket with Parmigiano Reggiano | ¥1,365 |
| Taronga's King Crab Cake | ¥2,100 |
| | etc... |
Specialities
| Grilled Seafood and Tomato Pasta | ¥1,890 |
| Grilled Chicken and Genoa Pasta | ¥1,470 |
| Grilled Salmon and Spinach Cream Pasta | ¥1,680 |
| | etc... |
Dessert
| Grilled Pineapple with Vanilla Ice Cream | ¥945 |
| Hot Apple Pie with Ice Cream | ¥1,050 |
| Hyaluronan Jelly and Fresh Fruit | ¥1,050 |
| | etc... |
 
- ■Best Wine, Best Condition, by the glass.
- At taronga, we utilize the state of the art and patented wine server/saver WHYNOT.
The WHYNOT's ability to almost completely shutout oxigen in order to avoid unnecessary oxidisation from the point right after the bottle is opened, will allow you to enjoy variety of top quality premium wines by the glass, as if, it was from a bottle that you have just purchased.
Grill & Wine "Taronga"
- Hotel Nikko Tokyo 2F 1-9-1 Daiba, Minato-ku, Tokyo 135-8625, Japan TEL：+81-3-5500-5643
- Weekday Lunch 10：30 - 14：30 / Dinner 17：30 - 22：00
- Sat. Sun. Hol. 10：30 - 22：00
- *Course menu are not available between 16:00 - 17:30
- *Flower arrangements, birthday and other decorated cakes are available by request, 2 days in advance of the reservation.
- *We cordially ask our guests to refrain from smoking in our restaurants, except for the open air dining areas.
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